What on Earth are We Eating
- Uploaded by crystallightkidradio on Jun 8, 2012
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Did you know that grocery stores, along with your kitchen, are two of the most dangerous places on this planet? There are certain lines that people should never cross, such as creating or changing DNA from one species or life to another totally un-related species. GM foods technology is an invasive .” unsafe means that crosses the breeding lines among plants, animals and other creatures. The GM foods are affecting so many animals with lower immune systems; very poor reproduction rates and malfunctioning organ’s were very common.
We are under chemical attack with deadly and dangerous toxins ranging from Aspartame to Fluoride, GMO, pesticides, cross-species, plastic compounds in chicken’s, high fructose corn syrup, cloned meat, rBGH and new aggressive GM species of salmon have all entered into our diets and environments– whether we want it or not.
genetically modified organism, or GMO? GMO food is made by forcing genes from one species (bacteria, virus, animals, or humans) into the DNA of crops or animals in order to introduce a new trait. GMOs are usually engineered to withstand herbicides and/or to produce an insecticide.
GM foods that are approved are: soybean, corn, canola, rice, cottonseed oil and much, much more.
These foods make their own pesticides. If the insect won’t eat it what does it do to our own body?
Studies show when feeding the cows with GM cottonseeds cows will have miscarriages, low birth weights or they died. How safe is this for our bodies.
You could find this is a lot of proceed foods. It doesn’t stop there I bet you did not know GM foods are killing the honeybees and the monarch butterfly?