Eat The Weeds: Episode 123: Ivy Gourd, Tindora.

  • Uploaded by prepordie on Oct 5, 2013
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cultivated vegetable in warmer areas of the world, the Ivy Gourd (Coccinia grandis) is an escapee that is quite tasty. It has vitamins A and C and is high in beta carotene when ripe. (Recipe is on my website.)

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