Eat The Weeds: Episode 123: Ivy Gourd, Tindora.
- uploaded: Oct 5, 2013
- Hits: 115
cultivated vegetable in warmer areas of the world, the Ivy Gourd (Coccinia grandis) is an escapee that is quite tasty. It has vitamins A and C and is high in beta carotene when ripe. (Recipe is on my website.)