Eat The Weeds: Episode 123: Ivy Gourd, Tindora.

  • Uploaded by prepordie on Oct 5, 2013
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cultivated vegetable in warmer areas of the world, the Ivy Gourd (Coccinia grandis) is an escapee that is quite tasty. It has vitamins A and C and is high in beta carotene when ripe. (Recipe is on my website.)

cultivated vegetable in warmer areas of the world, the Ivy Gourd (Coccinia grandis) is an escapee that is quite tasty. It has vitamins A and C and is high in beta carotene when ripe. (Recipe is on my website.)

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