FDA Finds Chemical In Fried Foods Linked To Cancer

  • Uploaded by Newsy on Nov 18, 2013
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The chemical called acrylamide forms in plant-based foods when they are cooked at high temperatures. It increases when they are overcooked or burned.

The chemical called acrylamide forms in plant-based foods when they are cooked at high temperatures. It increases when they are overcooked or burned.

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