The Secret Meat Glue
- uploaded: May 7, 2011
- Hits: 825
Meat Glue Secret
by Politicophobia1776 on Apr 8, 2011
This white powder sold by the kilo, is the meat industry's dirty little secret. It's called "meat glue." It makes pieces of beef, lamb, chicken or fish that would normally be thrown out stick together so closely that it looks like a solid piece of meat.
FAIR USE NOTICE: These pages may contain copyrighted (© ) material the use of which has not always been specifically authorized by the copyright owner. Such material is made available to advance understanding of ecological, political, human rights, economic, democracy, scientific, moral, ethical, and social justice issues, etc. It is believed that this constitutes a 'fair use' of any such copyrighted material as provided for in section 107 of the US Copyright Law. In accordance with Title 17 U.S.C. Section 107, this material is distributed without profit to those who have expressed a prior general interest in receiving similar information for research and educational purposes. For more information go to: http://www.law.cornell.edu/uscode If you wish to use copyrighted material for purposes of your own that go beyond 'fair use', you must obtain permission from the copyright owner. This site is for informational purposes only; it is not for referrals to programs. We are not funded directly or indirectly by any treatment programs.
Must See: The Secret Of Meat Glue Exposed
Food industry has become a multi billion industry and much of the processed food are part of produced food meaning we no longer harvest food we know mass produce food. And when food comes under business, no business wants to waste their investment, not a single penny. Hence the live stock business came up with brilliant plan to use every piece of meat they produce. The story is, there will always be remaining small pieces of meat left at “meat factory” which is useless because they cannot be sold because of their size. So the magical white powder sold by the kilo came in which is the meat industry’s dirty little secret. It’s commonly called “meat glue” which in fact is an enzyme. It makes pieces of beef, lamb, chicken or fish that would normally be thrown out stick together so closely that it looks like a solid piece of meat. And thus making more profit for the mead industry.