- uploaded: May 7, 2011
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Meat Glue Secret
by Politicophobia1776 on Apr 8, 2011
This white powder sold by the kilo, is the meat industry's dirty little secret. It's called "meat glue." It makes pieces of beef, lamb, chicken or fish that would normally be thrown out stick together so closely that it looks like a solid piece of meat.
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Must See: The Secret Of Meat Glue Exposed
Food industry has become a multi billion industry and much of the processed food are part of produced food meaning we no longer harvest food we know mass produce food. And when food comes under business, no business wants to waste their investment, not a single penny. Hence the live stock business came up with brilliant plan to use every piece of meat they produce. The story is, there will always be remaining small pieces of meat left at “meat factory” which is useless because they cannot be sold because of their size. So the magical white powder sold by the kilo came in which is the meat industry’s dirty little secret. It’s commonly called “meat glue” which in fact is an enzyme. It makes pieces of beef, lamb, chicken or fish that would normally be thrown out stick together so closely that it looks like a solid piece of meat. And thus making more profit for the mead industry.