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Genetically Modified Food Issues

  • Uploaded by Mystery207 on Aug 26, 2008
  • Hits: 3223

Fed Up! Genetic Engineering, Industrial Agriculture, and Sustainable Alternatives. About 70% of the food we eat contains genetically modified ingredients and is not labeled. The biotechnology industry is spending $50 million a year to convince us that this technology is our only hope for feeding the world and saving the environment. Family farmers are disappearing at an astonishing rate as people continue to go hungry both here and abroad



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