- uploaded: Nov 25, 2011
- Hits: 199
?Dangerous Toxins From Genetically Modified Plants Found in Women and Fetuses??.
When U.S. regulators approved Monsanto's genetically modified "Bt" corn, they knew it would add a deadly poison into our food supply. That's what it was designed to do. The corn's DNA is equipped with a gene from soil bacteria called Bt (Bacillus thuringiensis) that produces the Bt-toxin. It's a pesticide; it breaks open the stomach of certain insects and kills them. ??But Monsanto & the Environmental Protection Agency (EPA) swore up and down that it was only insects that would be hurt. The Bt-toxin, they claimed, would be completely destroyed in the human digestive system and not have any impact on all of us trusting corn-eating consumers. Oops. A study just proved them wrong.???A good first question is,
"What oil do you cook with?" If they use soy, cottonseed, canola, or corn oils they are likely GM if they are not organic. If so, ask if they have anything that is cooked without oil, or if olive oil or some other oil can be used. If they say they cook in "vegetable oil" or margarine, it will almost always be soy, cottonseed, canola, or corn oils.