BBQ: Foods-Grills-Builds 2013/14

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PostSat Sep 28, 2013 11:14 pm » by Shaggietrip


I have thought and have decided. The next Throw Down will be Oct 18-20.

This cook must have pastry or a do. Be it Pizza,Bread,Beefwellington,Shepherds pie ect . Any questions please post them.


Grill on.... Please post this weekends cook!!!!! or even the smiles of those eating you great cook. Stay well.




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PostSun Sep 29, 2013 1:28 am » by Slith


Challenge accepted. :flop:

This one will be interesting
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PostTue Oct 01, 2013 2:25 am » by Shaggietrip


I cooked a Ham yesterday. I did not intend to make video otherwise I would have had better production. But you will get the jist of it.



Yes I just threw the vid together so some typing errors as always. LOL


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PostSat Oct 19, 2013 8:59 pm » by Shaggietrip


Shaggietrip wrote:I have thought and have decided. The next Throw Down will be Oct 18-20.

This cook must have pastry or a do. Be it Pizza,Bread,Beefwellington,Shepherds pie ect



Okay this is the weekend. I hope you all remembered. If not i will be leaving the submissions up untill tuesday then post a poll tuesday evening. I have and Idea for my entry. and hope to see others.




This is last weekends cook. Finally got some free time to edit.


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http://www.youtube.com/watch?v=6WfnQsHBoZQ





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PostMon Oct 21, 2013 12:02 am » by Shaggietrip


Well this one was tough for me. I reached for the stars but did not quite get there. I will say these are very good. But can be better. I will have to work on this one.

I did doughnuts On the grill. I got the recipe from

lovelyladycakes.


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Here is my results.

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PostMon Oct 21, 2013 4:28 am » by Slith


Lookin good Shaggie :flop:

I'm surprised the salt didn't kill the yeast though. hmmm? :think:
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PostMon Oct 21, 2013 4:56 am » by Yuya63


mmmm Advocado Cheddar Burgers!!! :flop:

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PostMon Oct 21, 2013 5:05 am » by Slith


Yuya63 wrote:mmmm Advocado Cheddar Burgers!!! :flop:

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Looks fantastic. :flop:
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PostMon Oct 21, 2013 11:58 pm » by Shaggietrip


Yuya63 wrote:mmmm Advocado Cheddar Burgers!!! :flop:

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That looks good...mmmm yummy! Thanks for the post.





Hey Slith. You may be correct on the salt yeast item. I was a bit perplexed on why the dough did not rise very well and our the "flat" looking doughnut. That is going up in the memory banks! Thank you.

Explain why if you would be so kind.



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PostTue Oct 22, 2013 12:59 am » by Slith


Shaggietrip wrote:
Yuya63 wrote:mmmm Advocado Cheddar Burgers!!! :flop:

Image




That looks good...mmmm yummy! Thanks for the post.





Hey Slith. You may be correct on the salt yeast item. I was a bit perplexed on why the dough did not rise very well and our the "flat" looking doughnut. That is going up in the memory banks! Thank you.

Explain why if you would be so kind.



:cheers:

Adding salt will kill the yeast. Add it after it's risen, not during :flop:

Edit: Yeast is a living fungi and natural leavener. It ferments and creates C02. Fart gas (eheh) Salt kills the fermenting process. It does the same with baking soda and baking powder. (for you quickbread makers out there) Let the C02 work first, then salt it up
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