A thread about cooking

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PostTue Aug 28, 2012 5:53 am » by SUKHOV


Malogg wrote:
Dom Da Bears wrote:Anyone have a good pasta sauce recipe? I wish I told my grandma to write down hers before she died. I'll never taste good food again. Sucks.



If it is an Italian spicy tomato pasta a wee secret I was told by this Italian chef was to add the garlic at the last minute and not to over heat it or the garlic goes sour . :flop:



Dude Thanks! That's just the tip I needed. :cheers:


I'm really digging 4 cheese tortellini with a basic alfredo sauce, or a garlic-olive oil dressing.
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PostThu Sep 06, 2012 12:48 am » by Newearthman


Nem's Fruity Smoothy:
(still under development)
1 banana
15 blueberries
6 cherries
10 bite sized pineapple chunks
1 cup of ice or vanilla ice cream
1 cup of water

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PostThu Sep 06, 2012 12:51 am » by domdabears


Newearthman wrote:Nem's Fruity Smoothy:
(still under development)
1 banana
15 blueberries
6 cherries
10 bite sized pineapple chunks
1 cup of ice or vanilla ice cream
1 cup of water


What if I use 16 blueberries?
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PostThu Sep 06, 2012 1:01 am » by Newearthman


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PostThu Sep 06, 2012 3:01 am » by Harbin



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For this size crowd, I would suggest this as an appetizer, or as a main course considerably more razor fish, with 2 or 3 sides.
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PostThu Sep 06, 2012 9:04 am » by Slith


Harbin wrote:


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For this size crowd, I would suggest this as an appetizer, or as a main course considerably more razor fish, with 2 or 3 sides.


Could be quite the toy :mrgreen:
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PostMon Sep 10, 2012 11:40 pm » by The57ironman


.


.....i don't know how many of you have known about this little doozie.....


from the professor and ......maryann

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