A thread about cooking

Tue Aug 28, 2012 5:53 am » by **SUKHOV**

Malogg wrote:
Dom Da Bears wrote:Anyone have a good pasta sauce recipe? I wish I told my grandma to write down hers before she died. I'll never taste good food again. Sucks.

If it is an Italian spicy tomato pasta a wee secret I was told by this Italian chef was to add the garlic at the last minute and not to over heat it or the garlic goes sour .

Dude Thanks! That's just the tip I needed. :cheers:

I'm really digging 4 cheese tortellini with a basic alfredo sauce, or a garlic-olive oil dressing.

Thu Sep 06, 2012 12:48 am » by **Newearthman**

Nem's Fruity Smoothy:
(still under development)
1 banana
15 blueberries
6 cherries
10 bite sized pineapple chunks
1 cup of ice or vanilla ice cream
1 cup of water

Thu Sep 06, 2012 12:51 am » by **domdabears**

Newearthman wrote:Nem's Fruity Smoothy:
(still under development)
1 banana
15 blueberries
6 cherries
10 bite sized pineapple chunks
1 cup of ice or vanilla ice cream
1 cup of water

What if I use 16 blueberries?

Thu Sep 06, 2012 1:01 am » by **Newearthman**

Thu Sep 06, 2012 3:01 am » by **Harbin**

Upload to Disclose.tv

For this size crowd, I would suggest this as an appetizer, or as a main course considerably more razor fish, with 2 or 3 sides.

Thu Sep 06, 2012 9:04 am » by **Slith**

Harbin wrote:

Upload to Disclose.tv

For this size crowd, I would suggest this as an appetizer, or as a main course considerably more razor fish, with 2 or 3 sides.

Could be quite the toy :mrgreen:

Mon Sep 10, 2012 11:40 pm » by **The57ironman**

.

.....i don't know how many of you have known about this little doozie.....

from the professor and ......maryann