Amazing !!!! Flying Fishes

Sat Dec 10, 2011 9:37 pm » by **Picachu**

Plural for fish is fish !!!

Sat Dec 10, 2011 9:38 pm » by **Shemagh**

Would Fat's recipe work with trout? Can't see me getting flying fish in the North of England.

Sat Dec 10, 2011 9:40 pm » by **Kinninigan**

That is amazing! Lets just hope sharks don't evolve and get wings...then were in trouble!

Sat Dec 10, 2011 9:50 pm » by **Fatdogmendoza**

shemagh wrote:Would Fat's recipe work with trout? Can't see me getting flying fish in the North of England.

If you live anywhere near a fish market try Breim or red snapper or any firm fish ...nothing like cod will work either.. dont use trout...

Try it with this

8oz/250g macaroni(preferably long tubes as opposed to typical American macaroni)
1 tablespoon butter or margarine
12oz/375g sharp cheddar cheese, grated
1 egg
1 cup 8floz/240ml milk

1 teaspoon hot English mustard
1 teaspoon white pepper
1 teaspoon salt
1/2 teaspoon red pepper sauce or cayenne pepper (optional)

Garnish:

2 tablespoons fine breadcrumbs
2 teaspoons butter
2 tablespoons grated cheddar cheese

Bring water to the boil and add the broken up macaroni or macaroni elbows and salt. Boil it uncovered until it is just tender but not overcooked (about 8 minutes).

Preheat a moderately hot oven 350F, 180C or Gas Mark 4.

Drain the macaroni thoroughly, put it back into the same hot saucepan it was cooked in and mix in the butter.

Grate the cheese and mix it in with the macaroni a bit at a time, while it is still warm.

Whisk the egg until fluffy and add the milk, onion powder, white pepper, salt, pepper sauce and mustard. Pour in with the macaroni and mix.

Place in a greased oven proof casserole dish. Top with a little butter, some grated cheese and fine breadcrumbs. Bake in the centre of the oven for about 30-45 minutes depending on the depth of the dish.

Sun Dec 11, 2011 4:44 am » by **Kayla**

fatdogmendoza wrote:
kayla wrote:Amazing, what an awesome way to avoid predators.

And how delicious spiced and fried, one of the national dishes of Barbados...mmmmmm yummy with macaroni pie...

6 Ready Boned Flying Fish
2 Limes
Seasoned breadcrumbs * (see below)
1-2 well beaten eggs
Oil for frying (cholesterol free oil such as Mazola or Canola Oil)
2 Tbs. Readymade Bottled Bajan seasoning (Delish or Lotties Bajan Seasoning)
1 Tsp. Salt

Marinate fish in lime and salt for about 15 mins. Wash off and drain well, then place seasoning in the grooves left after fish has been boned. Dip fish in breadcrumbs first, then egg, then back in breadcrumbs and fry in hot oil one minute on each side, then place on paper towels to absorb oil then place in dish.

Seasoned Breadcrumbs

1 cup Breadcrumbs
1 Tbs. Flour
1 tsp. Salt
1 tsp. Oregano
1 tsp. Basil
1 tsp. Freeze-Dried Chives
2 tsp. Nature's Seasons Seasoning Blend
1 ½ tsp. Paprika

Mix all together, then do as above. Dip fish in breadcrumb mix, then in beaten egg, then back in breadcrumbs again

Dinner at your place then Lol :flop:

Sun Dec 11, 2011 12:49 pm » by **Fatdogmendoza**

kayla wrote:
fatdogmendoza wrote:
kayla wrote:Amazing, what an awesome way to avoid predators.

And how delicious spiced and fried, one of the national dishes of Barbados...mmmmmm yummy with macaroni pie...

6 Ready Boned Flying Fish
2 Limes
Seasoned breadcrumbs * (see below)
1-2 well beaten eggs
Oil for frying (cholesterol free oil such as Mazola or Canola Oil)
2 Tbs. Readymade Bottled Bajan seasoning (Delish or Lotties Bajan Seasoning)
1 Tsp. Salt

Marinate fish in lime and salt for about 15 mins. Wash off and drain well, then place seasoning in the grooves left after fish has been boned. Dip fish in breadcrumbs first, then egg, then back in breadcrumbs and fry in hot oil one minute on each side, then place on paper towels to absorb oil then place in dish.

Seasoned Breadcrumbs

1 cup Breadcrumbs
1 Tbs. Flour
1 tsp. Salt
1 tsp. Oregano
1 tsp. Basil
1 tsp. Freeze-Dried Chives
2 tsp. Nature's Seasons Seasoning Blend
1 ½ tsp. Paprika

Mix all together, then do as above. Dip fish in breadcrumb mix, then in beaten egg, then back in breadcrumbs again

Dinner at your place then Lol

yee ha, any time....I do deliveries also :hugging:

Sun Dec 11, 2011 12:55 pm » by **Spock**

Here's one to shiver your timbers...

Upload to Disclose.tv

Sun Dec 11, 2011 1:21 pm » by **Fatdogmendoza**

These remarkable photos show one of the most bizarre sights in the natural world.

A British photographer captured a particular type of squid which use jet propulsion to leap out of the sea and fly up to 65ft.

The flying squid swim in shoals and leap from the surface of the water and are often mistaken for the more common flying fish.

The squid actually fly looking backwards, with their tentacles dangling behind them and fins acting like wings, keeping them balanced in the air.

Tue Dec 13, 2011 6:52 am » by **Abdul14**

fatdogmendoza wrote:

thats tripy , are those the kind that glow in the dark ?