Chef Told Police He Cooked Wife

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PostWed Sep 19, 2012 8:14 pm » by Eldorado


Dom Da Bears wrote:I wonder what humans taste like.

I like dark meat on chicken better.

So do you think I would prefer eating a black person over a white person? :think:


Why dont you ask Mayor Phil Gordon of Phoenix, AZ

"There many Mexcan immigrant need money," confides Yamamoto during my inspection of his Anthem residence. "Sometime they sell me kidney, arm or leg, or just slice of liver. Very, very expenseeve. These Mexcan never have to work for year, I tell you. And Mexcan liver with onion? Is sooo deleeshus. You must try."

How could I resist? Actually, at another of his clandestine spreads, Yamamoto presented me with three plates, one with a slice of human liver sautéed with onions, another with a hunk of muscle torn from a human leg that had been deep fried, and a third of a side of poached hufu, a faux human flesh product that bills itself as the "Healthy Human Flesh Alternative" (available online at www.eathufu.com).

"I give the hufu to people who don't wanna eat Mexcan," claims Yamamoto. "Hufu not bad, but nothing like real Mexcan."

I sample a bit of each, and I must admit that Yamamoto is correct. Mexican liver is exquisite, a thousand times tastier than its bovine counterpart. The leg muscle was a little chewy, sort of like gnawing on a fried chicken gizzard, but not bad. ("Marlon Brando and Phil Gordon only person who really love leg muscle; they like on bone and then rip off with teeth. Moan in pleasure, then spit out gristle. I serve Brando many time at Hollywood home. Mayor Phil very good customer here. Say Mexcan better than osso buco.") As for the hufu, it was awfully gelatinous in places, and blubbery. I don't think broiling was the best way to go, but Yamamoto says hufu is too fatty to fry, though sometimes he does this, and ends up with bits of meat similar to lardons, which he will then add to a salad.

The whole thing seems so Sweeney Todd-ish to me. Like something out of that 1973 sci-fi cannibal flick Soylent Green. But apparently, there have been precedents in real life as well. Why, New Times' own Paul Rubin, recent winner of the Arizona Press Club's Virg Hill Journalist of the Year Award, wrote a series of articles beginning in April 2003 ("Rent a Patient," April 24, 2003) exposing a health-insurance scam involving Mexican immigrants receiving unnecessary surgeries for cold, hard cash. The only difference here is that the desired organs are refrigerated for later consumption.

As if these revelations were not bizarre enough, I'm a bit grossed out by Yamamoto's admission that he has an unsavory agreement with some local mortuaries to harvest kidneys and other internal organs for him from children and teenagers who have died in car accidents. But Yamamoto's ultimate desire to prepare the most unthinkable of dinners is what really sends shivers down my spine.

"One day I hope I can cook whole Mexcan," sighs Yamamoto. "Maybe baby Mexcan that mother sell to me. Then I make for my good friend Jon Kyl. I know Senator will like to eat Mexcan. He only like Mexcan when on his dinner plate."

I at first hoped he was joking, but Yamamoto was not smiling.


http://www.phoenixnewtimes.com/2006-05-11/news/xtreme-cuisine/print/
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“The superior man, when resting in safety, does not forget that danger may come. When in a state of security he does not forget the possibility of ruin.” Confucius (551 BC - 479 BC)


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