CornBread

[Otomon Profile]

Topic

[Spock Profile]

Ingredients
1 1/2 cups cornmeal
1/2 cup all-purpose flour
6 tablespoons sugar
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
2 eggs
1 cup buttermilk
1/4 cup olive oil
3 jalapeno peppers, seeded and finely chopped

Directions
In a bowl, combine the first six ingredients. In another bowl, whisk the eggs, buttermilk and oil. Add to the dry ingredients and stir just until moistened. Stir in jalapenos. Pour into a greased 9-in. square baking pan.
Bake at 400 degrees F for 20-22 minutes or until a toothpick inserted near the center comes out clean. Cut into squares or wedges. Serve warm.

SIDE NOTE!!! LOT'S OF CHEDDAR CHEESE

[Otomon Profile]

Thanks spock,I knew I came to the right place to look for alternate news and alternate ways of cooking delicious snacks.

[sockpuppet Profile]

Ingredients
1 1/2 cups cornmeal
1/2 cup all-purpose flour
6 tablespoons sugar
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
2 eggs
1 cup buttermilk
1/4 cup olive oil
3 jalapeno peppers, seeded and finely chopped

Directions
In a bowl, combine the first six ingredients. In another bowl, whisk the eggs, buttermilk and oil. Add to the dry ingredients and stir just until moistened. Stir in jalapenos. Pour into a greased 9-in. square baking pan.
Bake at 400 degrees F for 20-22 minutes or until a toothpick inserted near the center comes out clean. Cut into squares or wedges. Serve warm.

SIDE NOTE!!! LOT'S OF CHEDDAR CHEESE

Naaaayyy.... Try a greased 9-inch cast iron skillet!

[Spock Profile]

Great with a nice spicy bowl of pork sausage chili.

Umm, goat chili for our radical Islamic friends.

[Spock Profile]

Ingredients
1 1/2 cups cornmeal
1/2 cup all-purpose flour
6 tablespoons sugar
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
2 eggs
1 cup buttermilk
1/4 cup olive oil
3 jalapeno peppers, seeded and finely chopped

Directions
In a bowl, combine the first six ingredients. In another bowl, whisk the eggs, buttermilk and oil. Add to the dry ingredients and stir just until moistened. Stir in jalapenos. Pour into a greased 9-in. square baking pan.
Bake at 400 degrees F for 20-22 minutes or until a toothpick inserted near the center comes out clean. Cut into squares or wedges. Serve warm.

SIDE NOTE!!! LOT'S OF CHEDDAR CHEESE

Naaaayyy.... Try a greased 9-inch cast iron skillet!

No doubt SOCK! We have one that has been seasoned that I got from my grandmother. That is the TRICK to cornbread. Anything else makes it cake-ish, still good though.

[sockpuppet Profile]

No doubt SOCK! We have one that has been seasoned that I got from my grandmother. That is the TRICK to cornbread. Anything else makes it cake-ish, still good though.

You're lucky! My mom's skillet is 35 years old, and it is sooooo nice to cook with. I got mine when I first moved out and went to college, but had to leave it behind when I got divorced. Now, I have 4 skillets that are about 5 years old... The one medium-sized one is starting to get nice... But it doesn't compare to an heirloom skillet.

[Spock Profile]

They are heirlooms. My mother gave one to my sister when my mother got another after my grandmother passed away. Then when my mother passed away I got that one.

Side note to that recipe - NEVER under any circumstance, use olive oil in Cornbread. Substitute any of the regular, dangerous, death wish oils.

[Otomon Profile]

They are heirlooms. My mother gave one to my sister when my mother got another after my grandmother passed away. Then when my mother passed away I got that one.

Side note to that recipe - NEVER under any circumstance, use olive oil in Cornbread. Substitute any of the regular, dangerous, death wish oils.

Cannabis CornBread.

Im doing it.

[Glenn Profile]

I'm sad to say that being from the UK I've never tried Cornbread.

I'll have to give it a go.