Disclose TV sucks.....

Mon Dec 31, 2012 9:02 pm » by **Malogg**

CHEERS all ,ya fkn rock stars wish you all many ~ of many blessings for 2013
https://fbcdn-sphotos-h-a.akamaihd.net/ ... 5533_n.jpg
LMAO my eye has healed as if an Angel kissed it.

Mon Dec 31, 2012 9:07 pm » by **Thruster**

domdabears wrote:I'm making a bad ass sea food dinner tonight for us.

I got 6 lobster tails, 2 bags of shell on raw shrimp, and a bag of muscles. I gotta figure out how to cook em all. The lobster will be basic. Butterfly the tail, and cook it in butter.

A bag of muscles? Is Kerrblur dining with you?

It's Mussels.

:lol:

Mon Dec 31, 2012 9:11 pm » by **domdabears**

Thruster wrote:
domdabears wrote:I'm making a bad ass sea food dinner tonight for us.

I got 6 lobster tails, 2 bags of shell on raw shrimp, and a bag of muscles. I gotta figure out how to cook em all. The lobster will be basic. Butterfly the tail, and cook it in butter.

A bag of muscles? Is Kerrblur dining with you?

It's Mussels.

Thanks dude.

:oops:

Mon Dec 31, 2012 9:19 pm » by **Bleever**

domdabears wrote:
Thruster wrote:
domdabears wrote:I'm making a bad ass sea food dinner tonight for us.

I got 6 lobster tails, 2 bags of shell on raw shrimp, and a bag of muscles. I gotta figure out how to cook em all. The lobster will be basic. Butterfly the tail, and cook it in butter.

A bag of muscles? Is Kerrblur dining with you?

It's Mussels.

Thanks dude.

PMSL!

Mon Dec 31, 2012 9:21 pm » by **Edgar 2.0**

domdabears wrote:I'm making a bad ass sea food dinner tonight for us.

I got 6 lobster tails, 2 bags of shell on raw shrimp, and a bag of muscles. I gotta figure out how to cook em all. The lobster will be basic. Butterfly the tail, and cook it in butter.

We in Dalmatia do it like this :

http://easteuropeanfood.about.com/od/croatianserbmaincourses/r/Croatian-Stewed-Shrimp-Recipe-Skampi-Na-Buzara.htm

Just ignore "1 teaspoon Vegeta" . It's Croatian local spice mix, and i guess you won't find it easily in the USA.

As far as mussels go, cook them separately in salty water until they open. The shells, i mean. After that just add them to shrimp buzara and let simmer for a while.

EDIT :

I found basically the same recipe for mussels :

http://easteuropeanfood.about.com/od/croatianserbmaincourses/r/Easy-Croatian-Mussels-Recipe-Dagnje-Na-Buzaru.htm

Mon Dec 31, 2012 9:25 pm » by **Yuya63**

I got a new mailman for the holidays. For the first time in 8 years, my paycheck did not arrive on time. So tonight it's water for me. :yell:

Mon Dec 31, 2012 9:27 pm » by **domdabears**

Edgar 2.0 wrote:
domdabears wrote:I'm making a bad ass sea food dinner tonight for us.

I got 6 lobster tails, 2 bags of shell on raw shrimp, and a bag of muscles. I gotta figure out how to cook em all. The lobster will be basic. Butterfly the tail, and cook it in butter.

We in Dalmatia do it like this :

http://easteuropeanfood.about.com/od/croatianserbmaincourses/r/Croatian-Stewed-Shrimp-Recipe-Skampi-Na-Buzara.htm

Just ignore "1 teaspoon Vegeta" . It's Croatian local spice mix, and i guess you won't find it easily in the USA.

As far as mussels go, cook them separately in salty water until they open. The shells, i mean. After that just add them to shrimp buzara and let simmer for a while.

EDIT :

I found basically the same recipe for mussels :

http://easteuropeanfood.about.com/od/croatianserbmaincourses/r/Easy-Croatian-Mussels-Recipe-Dagnje-Na-Buzaru.htm

Nice

Mon Dec 31, 2012 9:42 pm » by **Ohzehgermans**

Happy new year! Or so...

Mon Dec 31, 2012 10:03 pm » by **Whiskeytfoxtrot**

OK. 1 DAB in and that......

is one of the classiest beer cans I have ever seen. And I need someone to describe the taste immediately so I can salivate. :pray:

And that...

is probably what you brits use to numb the effects of that terrible television you're forced to watch. Football aside.

HAPPY 2013!

Mon Dec 31, 2012 10:44 pm » by **Whiskeytfoxtrot**

Canadian style hors'dourves for the evening,

Whiskey's home-smoked venison jerky. Mmmmmmmm.....

That deer was hopping around the forest just a few days ago. Enjoy!