Disclose TV sucks.....

Mon Dec 31, 2012 10:50 pm » by **domdabears**

Whiskeytfoxtrot wrote:Canadian style hors'dourves for the evening,

Whiskey's home-smoked venison jerky. Mmmmmmmm.....

That deer was hopping around the forest just a few days ago. Enjoy!

Mmmmm I want some

I also want 2 pounds of ground venison for some chili.

Mon Dec 31, 2012 10:53 pm » by **Malogg**

domdabears wrote:
Whiskeytfoxtrot wrote:Canadian style hors'dourves for the evening,

Whiskey's home-smoked venison jerky. Mmmmmmmm.....

That deer was hopping around the forest just a few days ago. Enjoy!

Mmmmm I want some

I also want 2 pounds of ground venison for some chili.

Drooling wow you guys really know your munchies

Mon Dec 31, 2012 10:55 pm » by **Evildweeb**

.

Cheers mate and :hiho:

I'll start with this.................

.........and then probably just polish this off when the brewskis run out.

:hic:

Mon Dec 31, 2012 10:57 pm » by **Whiskeytfoxtrot**

No problem Dom. Freezer's full. I'll trade you if you can send me a 12 pack of those tall German ladies Lukas posted. :flop:

And if you're nearby, could you stop by the DAB brewery in Dortmunder and kiss anyone who works there, that'd be great. Thx.

Mon Dec 31, 2012 11:23 pm » by **Whiskeytfoxtrot**

Here's what I'm thawing out for dinner tomorrow:

Cold smoked for 2 hrs, then hot smoked until medium rare. Mmmmmm...

Mon Dec 31, 2012 11:37 pm » by **Cornbread714**

Just arrived in Bucharest, Romania, a couple of days ago. I went out last night with friends and drank some kind of traditional herbed wine and unfiltered beer and when I got back to the hotel I had severe gastronomic distress. Don't know if it was the wine, the beer, something I ate or some kind of flu.

Anyway, I wasn't feeling so great today and had no plans for tonight, which was fine - I consider New Year's to be amateur drunk night and I'm a professional, ha. And I think it doesn't bode well for the New Year to wake up feeling like shit on January 1st, so my tradition is to take it easy on New Year's Eve.

However, the cute young lady working at the reception desk has been flirting with me shamelessly and will be here at midnight (30 minutes from now), so I casually suggested we have a little champagne.

She seemed thrilled with the idea, so I managed to find some. I brought back some flowers and mistletoe, too, lol, so things could get interesting. The champagne is cooling down in a snowbank outside.

Wish me luck, gang... I'm going down there in 10 minutes. :love:

Mon Dec 31, 2012 11:40 pm » by **Spock**

I'm cutting the stems out of collard greens for tomorrow's dinner. Got to have the traditional New Year's meal:

- Pork Roast
- Collard Greens cooked in fat back
- Black Eyed cooked with fat back
- Corn Bread

Tue Jan 01, 2013 12:27 am » by **99socks**

Cornbread714 wrote:Just arrived in Bucharest, Romania, a couple of days ago. I went out last night with friends and drank some kind of traditional herbed wine and unfiltered beer and when I got back to the hotel I had severe gastronomic distress. Don't know if it was the wine, the beer, something I ate or some kind of flu.

Anyway, I wasn't feeling so great today and had no plans for tonight, which was fine - I consider New Year's to be amateur drunk night and I'm a professional, ha. And I think it doesn't bode well for the New Year to wake up feeling like shit on January 1st, so my tradition is to take it easy on New Year's Eve.

However, the cute young lady working at the reception desk has been flirting with me shamelessly and will be here at midnight (30 minutes from now), so I casually suggested we have a little champagne.

She seemed thrilled with the idea, so I managed to find some. I brought back some flowers and mistletoe, too, lol, so things could get interesting. The champagne is cooling down in a snowbank outside.

Wish me luck, gang... I'm going down there in 10 minutes.

Good Luck!! :love:

we will expect a full report in the morning.

Tue Jan 01, 2013 1:01 am » by **Phoenix rising**

Whiskeytfoxtrot wrote:OK. 1 DAB in and that......

is one of the classiest beer cans I have ever seen. And I need someone to describe the taste immediately so I can salivate.

And that...

is probably what you brits use to numb the effects of that terrible television you're forced to watch. Football aside.

HAPPY 2013!

Like Scouse said its also known as wife beater, its hard to get down thought, its as thick as prison gravy

Tue Jan 01, 2013 1:36 am » by **Spock**

Cornbread714 wrote:Wish me luck, gang... I'm going down there in 10 minutes.

GETCHEW SUM!!!