ORGANIC FOOD!!! WTF?

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PostSat Dec 04, 2010 8:07 pm » by Memccool


Ok so organic food has been out for awhile now and really it kinda just popped up in the super markets out of no where. I do not trust this stuff and nor will i try to indulgent myself in it. The reason I am suspicious of it, is because I though all fruit like apples, bananas, pears, beans, onions and so on were already organic? If not then "they" have been openly feeding us poison for the past 50 years? or could they be starting to now? What is your opinion on this?
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PostSat Dec 04, 2010 8:09 pm » by Drjones


My thoughts are that unless you grow your own you don't really know.
Good post.
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PostSat Dec 04, 2010 8:14 pm » by Redwoodrick


Good topic.The answer,imo,is to buy produce from local farmers markets.Here in Calli we have one at least once a week in most communities...If you dont have a farmers market you should turn part of your back yard into a garden.Raised bed planter boxes can help.The biggest non organic foods to avoid are the extremely perishable fruits like grapes and strawberries....And even if it says organic doesnt mean it really is. :flop:
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PostSat Dec 04, 2010 9:40 pm » by Nakchopoe


The non organic food you've been getting, was food that was sprayed with poison, to prevent bacteria and such from living on your fruit.
Organic food is grown more... organically, where they give room for nature to sometimes screw up your harvest. But most of the time, when you balance your garden well, nature will be quite good on your harvest.
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PostSat Dec 04, 2010 10:14 pm » by Memccool


Where i use to live there was farmers markets but now i live in a bigger city and have not been able to find one yet.
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PostThu Jun 19, 2014 3:42 pm » by Opalserpent


What an old thread. Anyway, check out them apples!

http://www.globalresearch.ca/europe-ban ... at/5387379

Europe Bans American Apples – Too Toxic to Eat

diphenylamine (DPA), a substance which keeps them from turning brown for months at a time when they are kept in storage, is now a sore spot for importers of American apples.

DPA isn’t harmful all by itself, but it breaks down into carcinogogenic elements. It’s been used since 1962, but was banned in the European Union in 2012.




I only eat fruit that has thick skin. I always thought apples didn't look healthy. Specially usa cancer apples.


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