Ractopamine in our meat making us sick

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PostWed Dec 12, 2012 10:55 pm » by Opalserpent

I was reading on Pravda that there are few nations on earth that use this chemical to make beef and pork lean by turning fat to muscle. Guess which governments let them poison the people with gmo and chemicals in our meat?


Ractopamine is allowed to be used at the recommended concentrations in food animals for growth promotion in some countries such as the United States, Canada, Australia.

Ractopamine has been banned in over 160 countries worldwide, excluding the US, Canada and of course Australia
The chemical ractopamine is a beta agonist agent given to Pigs to increase protein synthesis. The public has not been made aware of this dangerous chemical and continue to eat it when dining on Australian pork.
Ractopamine is responsible for Quote:
responsible for hyperactivity, muscle breakdown and 10 percent mortality in pigs.

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Our useless Australian representative puppet government has carbon tax and gmo and chemicals in our meat so what else can they help us with next? :nope:

Oh thats right they took our guns so only criminals and cops have them now, good balance.
Live by the Terror, Die by the Terror.

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