The FDA Allows Animal Parts, Excrement, Mold In Our Food

User avatar
Posts: 2850
Joined: Thu Apr 08, 2010 10:21 pm
Location: Closer than you think

PostThu May 17, 2012 6:34 pm » by One-23

This is the reason I never use or would ever buy processed foods if I can help it, strictly cooked from scratch

What's in the Rub? Mold, Insect Parts and Rat... :vomit:

Sure, rub it in—but maybe grind your own spices! The FDA calls them food defects and defines its permissible "Food Defect Action Levels" as listed in their online booklet to be "the levels of natural or unavoidable defects in foods that present no health hazards for humans."[1]

The list of "defects" includes rodent feces (excrement), rodent hair, molds, whole insects, insect parts, beetle eggs, beetle larvae, and more. Most defects are defined as "aesthetic" – really?!

Would you like a taste of the foods that we consume according to the FDA standard’s "Protecting and Promoting Your Health"? Here are a few samples of upper acceptable limits (in abbreviated form) gleaned from the publicly available FDA booklet:

Whole Allspice: 5% berries per weight are allowed to be moldy.

Ground Allspice: 30 insect fragments per 10 grams; 1 rodent hair per 10 grams – Latter with the remark that these defects are "aesthetic"!

Ground Cinnamon: 400 or more insect fragments per 50(!!) grams, 11 or more rodent hairs per 50 grams. – From now on, grind your own!

Crushed Oregano: 300 insect fragments per 10 grams and 2 rodent hairs or excrements per 10 grams. – But…

Ground Oregano: 1250 insect fragments per 10 grams and 5 rodent hair or excreta per 10 grams.

Clearly, the difference of allowable levels between whole or rubbed and ground "defects" lies in the purely "aesthetic" effect. Who coined, "what you don’t see won’t hurt you"?
Fruit and Berries

Frozen berries are best, right? Hold on to your seat!

Canned or frozen Blackberries, Raspberries, etc.: 60% mold count, 4 larvae per 500 grams or "10 or more whole insects of equivalent per 500 grams (excluding thrips, aphids and mites)" – no surprise our digestive inflammation levels are going through the roof!

Frozen whole or sliced Strawberries: 45% mold and mold count of at least 50% of subsamples is 55%.

Canned Pineapple: 20% mold or 60% in a single subsample.

Okay, let’s cook it!

Apple Butter: 12% average mold count; 4 rodent hairs per 100 grams, 5 whole or equivalent insects "(not counting mites, aphids, thrips, or scale insects)" per 100 grams of apple butter.

Cherry jam: 30% mold – oh, it’s only "aethetic"!

Cranberry sauce: 15% mold or 50% in a single subsample.

Black currant jam: 75% mold – no, that’s no typo!

You thought that the jar, can, or freezer pack of veggies is the best and healthiest way to eat your greens? Think again!

Asparagus Spears: 10% of spears or pieces infested with 6 attached asparagus beetle eggs and/or sacs, 40 thrips per 100 grams or whole or parts of insects 3mm length to an aggregate length of 7mm per 100 grams of asparagus – oh, and all this is purely "aesthetic".

Frozen Broccoli: 60 "aphids and/or thrips and/or mites per 100 grams" – ouch!

Canned Greens: mildew on 10% of leaves up to ½" in diameter.

Hops (used in the beer making process): 2,500 aphids per 10 grams.

Undiluted Tomato Sauce: 45% mold in 6 subsamples and 40% in all subsamples.

Ketchup or Catsup: 55% mold in 6 subsamples – read 55% mold in 5 subsamples, and less than 55% in the 6th sample, passes the product!

Salt-cured Olives: 10% of olives with 10 scale insects each and 25% of olives moldy.\

Since we no longer eat grain (tongue in cheek!) here just two samples:

Wheat Flour: 75 insect fragments and 1 rodent hair or excreta per 50 grams.

Macaroni and Noodle Products: 225 insect fragments or 4.5 rodent hairs or excreta per 225 grams in 6 or more subsamples.

Source ... d-our-food

User avatar
Posts: 3336
Joined: Tue Jun 08, 2010 9:47 am

PostThu Aug 27, 2015 10:24 pm » by Opalserpent

Is everyone enjoying their Mcfaecal in usa? :vomit: ... ica-feces/

Consumer Reports Study Finds that Nearly All Ground Beef Sold in America Has Feces in It


The megalithic federal bureaucracy known as the U.S. Department of Agriculture is made up of 100,000 employees who are stationed at 4,500 locations across the country. Their mission statement, in part, reads “to promote agriculture production that better nourishes Americans.”

A recent study by Consumer Reports, however, shows that nourishing Americans consists of feeding them deadly superbugs, food poisoning pathogens, and feces.

While it’s not surprising to the readers of the Free Thought Project that the US government could fail so miserably in their stated mission, this recent study exhibits an unrivaled level of incompetence within this behemoth bureaucracy.

Consumer Reports tested several hundred packages of ground meat from stores across America, and their findings were shocking, to say the least.

According to the report,

New lab tests conducted by Consumer Reports found that of the 300 packages of ground beef purchased in stores across the country, almost all contained bacteria that signified fecal contamination.
More than 40 percent contained Staphylococcus aureus. Almost 20 percent contained Clostridium perfringens, which causes nearly 1 million cases of food poisoning annually, many related to beef.
A significant amount also contained superbugs, bacteria that are resistant to three or more classes of antibiotics. A key reason is the overuse of antibiotics on cattle farms.
The irony here is that local organic farmers who have harmed no one, are being raided by SWAT teams for selling raw milk, eggs, or grass fed beef. Meanwhile, millions of people are getting sick and dying across the country by government-subsidized factory farms.

Read more at ... MrFRULE.99


Live by the Terror, Die by the Terror.

User avatar
Posts: 938
Joined: Sat Apr 21, 2012 2:34 am
Location: Fredericton, New Brunswick -Atlantic Canada

PostThu Aug 27, 2015 10:31 pm » by DmoniX_The_Destroyer

Bah! D'ats nothing, we just found out in Canada that we've got beaver and moose in our ground beef...
Oh I know I'm goin to Hell, I'm just working on how deep.

ID: 7ed511f199f4

PostFri Aug 28, 2015 11:57 pm » by Guest

Eh just protein

  • Related topics
    Last post