Poooooot wrote:Location: Camargue, France
Patricia Estebe from Camargue's tourist office explained: "This phenomenon is a result of the salt content in brine shrimp Artemia salina and algae Dunaliella salina. When the salt concentration is very high - which is the case before harvest - the brine shrimp die and saline algae proliferates giving this unusual colour. "
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