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PostSat Feb 02, 2013 3:06 pm » by One-23


Shendao wrote:As for pigeons, they are just as much part of the table in British country living as pheasant or quail.


No qualms about consuming meat that is labeled correctly, I'm quite adventurous when it comes to trying different foods.
The issue here is the fact that one food type is being passed off as another.
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