What are you / Did you have for dinner???

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PostSat Nov 10, 2012 9:37 pm » by Fatdogmendoza


domdabears wrote:Oh man, this Irish Shepherd's Pie is sounding good.

http://allrecipes.com/video/577/irish-s ... latedVideo

Decisions!!!!


Sounds tasty but is definitely no ''Shepherds pie''

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PostSat Nov 10, 2012 9:40 pm » by domdabears


When I go to the store I'll decide whether to get lamb or beef. I don't know the price difference. I just looked at the paper and ground beef is on sale for $1.69 a pound. (limit 2)(assholes)
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PostSat Nov 10, 2012 9:44 pm » by domdabears


Thanks for the recipes and tips. I'll see what I can do.
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PostSat Nov 10, 2012 9:49 pm » by Fatdogmendoza


domdabears wrote:When I go to the store I'll decide whether to get lamb or beef. I don't know the price difference. I just looked at the paper and ground beef is on sale for $1.69 a pound. (limit 2)(assholes)


$1.69?

At my local sainsburys store its the eqivalent to $6.34 a pound


http://www.sainsburys.co.uk/sol/global_ ... 2576823078

Fucking Rip Off Britain.... :cry:

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PostSun Nov 11, 2012 3:35 am » by domdabears


I only got a little over a pound of ground lamb. Do you think it would be fine to add another pound of ground beef?

I wouldn't think there would be a problem mixing the two meat flavors.

I'm making this tomorrow.

I'll be using Gordon Ramsay's recipe.
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PostSun Nov 11, 2012 3:39 am » by E6722maj


cheese on toast

.
whatever

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PostSun Nov 11, 2012 3:40 am » by domdabears


E6722maj wrote:cheese on toast

.

Put some garlic powder on it, and you got garlic cheese bread.
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PostSun Nov 11, 2012 3:42 am » by E6722maj


@Dom - also good with sliced mushroom and tomato :flop:

.
whatever

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PostSun Nov 11, 2012 12:46 pm » by Spock


domdabears wrote:I only got a little over a pound of ground lamb. Do you think it would be fine to add another pound of ground beef?

I wouldn't think there would be a problem mixing the two meat flavors.

I'm making this tomorrow.

I'll be using Gordon Ramsay's recipe.



Gyro meat is ground lamb and beef mixed. Where I get it it tastes a little like a cross between sausage and salisbury steak. But I'm not much on lamb, it doesn't taste bad, it's just that it hasn't made it into my animal/food paradigm. I have a very difficult time if it's not fish, shellfish, chicken, beef or pork.

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PostSun Nov 11, 2012 5:26 pm » by domdabears


Mmmm I LOVE gyros. One of my favorites.




Okay, I'm making shepherds / cottage pie today. Cuz I'll be using lamb and beef.

Should I use chicken stock or beef stock? I've seen recipes that have one or the other.
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