What are you / Did you have for dinner???

Sun Nov 11, 2012 5:37 pm » by **Spock**

Can't go wrong with either I'd imagine, I would go with beef stock. Unless you are making the mashed potatoes out of the stock, then I'd use chicken stock in the mashed potatoes, and garlic.

Sun Nov 11, 2012 5:45 pm » by **Aragajag**

Fresh caught mackerel in the best socialistic form that can be done, someone caught more than they needed and dropped a couple off.

Sun Nov 11, 2012 5:46 pm » by **Slith**

Spock wrote:Can't go wrong with either I'd imagine, I would go with beef stock. Unless you are making the mashed potatoes out of the stock, then I'd use chicken stock in the mashed potatoes, and garlic.

Mashed potatoes out of the stock?

Noooooooooooooooooooooooooooooooooooooooooooooooooooooooo

:nails:

Sun Nov 11, 2012 5:49 pm » by **domdabears**

dlslith wrote:
Spock wrote:Can't go wrong with either I'd imagine, I would go with beef stock. Unless you are making the mashed potatoes out of the stock, then I'd use chicken stock in the mashed potatoes, and garlic.

Mashed potatoes out of the stock?

Noooooooooooooooooooooooooooooooooooooooooooooooooooooooo

Chicken stock in mashed potatoes sounds good as hell.

Sun Nov 11, 2012 5:51 pm » by **Spock**

It is, I can't imagine Slith wouldn't like that?

Sun Nov 11, 2012 5:53 pm » by **Slith**

domdabears wrote:
dlslith wrote:
Spock wrote:Can't go wrong with either I'd imagine, I would go with beef stock. Unless you are making the mashed potatoes out of the stock, then I'd use chicken stock in the mashed potatoes, and garlic.

Mashed potatoes out of the stock?

Noooooooooooooooooooooooooooooooooooooooooooooooooooooooo

Chicken stock in mashed potatoes sounds good as hell.

No way man. Caramalize the bones to make a gravy, demi, but mashers need to be pure. Cream, sour cream, chives, butter and lots of butter

Sun Nov 11, 2012 5:56 pm » by **domdabears**

Yeah, I have a lot of chives growing at my house so we use that too. Sour cream of course too.

Sun Nov 11, 2012 5:59 pm » by **Slith**

domdabears wrote:Yeah, I have a lot of chives growing at my house so we use that too. Sour cream of course too.

Yeah me too. Chives are rampant in my backyard.

Mon Nov 12, 2012 12:12 am » by **domdabears**

Ok, Brits. I made my first Shepherd's Pie. It's really good. From what I know, I made it pretty traditionally. I think.

The pics are from my phone and the pics suck. No flash. It looks better than what the pictures show.

I used this recipe http://www.foodnetwork.com/recipes/dann ... index.html

I didn't put any celery in it though. That recipe called for it. I used Lamb too. We got more.

I'm fuckin full as hell right now.

Mon Nov 12, 2012 1:38 am » by **Perry LaGuardia**

domdabears wrote:Ok, Brits. I made my first Shepherd's Pie. It's really good. From what I know, I made it pretty traditionally. I think.

The pics are from my phone and the pics suck. No flash. It looks better than what the pictures show.

I used this recipe http://www.foodnetwork.com/recipes/dann ... index.html

I didn't put any celery in it though. That recipe called for it. I used Lamb too. We got more.

I'm fuckin full as hell right now.

Looks good dom, you got me bro, I fed my family shepherds pie today also, with fresh garden peas and chanterelle carrots as the side veg...