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PostSun Nov 11, 2012 5:37 pm » by Spock


Can't go wrong with either I'd imagine, I would go with beef stock. Unless you are making the mashed potatoes out of the stock, then I'd use chicken stock in the mashed potatoes, and garlic.

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PostSun Nov 11, 2012 5:45 pm » by Aragajag


Fresh caught mackerel in the best socialistic form that can be done, someone caught more than they needed and dropped a couple off.
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PostSun Nov 11, 2012 5:46 pm » by Slith


Spock wrote:Can't go wrong with either I'd imagine, I would go with beef stock. Unless you are making the mashed potatoes out of the stock, then I'd use chicken stock in the mashed potatoes, and garlic.

Mashed potatoes out of the stock?


Noooooooooooooooooooooooooooooooooooooooooooooooooooooooo

:nails:
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PostSun Nov 11, 2012 5:49 pm » by domdabears


dlslith wrote:
Spock wrote:Can't go wrong with either I'd imagine, I would go with beef stock. Unless you are making the mashed potatoes out of the stock, then I'd use chicken stock in the mashed potatoes, and garlic.

Mashed potatoes out of the stock?


Noooooooooooooooooooooooooooooooooooooooooooooooooooooooo

:nails:

Chicken stock in mashed potatoes sounds good as hell.
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PostSun Nov 11, 2012 5:51 pm » by Spock


It is, I can't imagine Slith wouldn't like that?

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PostSun Nov 11, 2012 5:53 pm » by Slith


domdabears wrote:
dlslith wrote:
Spock wrote:Can't go wrong with either I'd imagine, I would go with beef stock. Unless you are making the mashed potatoes out of the stock, then I'd use chicken stock in the mashed potatoes, and garlic.

Mashed potatoes out of the stock?


Noooooooooooooooooooooooooooooooooooooooooooooooooooooooo

:nails:

Chicken stock in mashed potatoes sounds good as hell.

No way man. Caramalize the bones to make a gravy, demi, but mashers need to be pure. Cream, sour cream, chives, butter and lots of butter
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PostSun Nov 11, 2012 5:56 pm » by domdabears


Yeah, I have a lot of chives growing at my house so we use that too. Sour cream of course too.
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PostSun Nov 11, 2012 5:59 pm » by Slith


domdabears wrote:Yeah, I have a lot of chives growing at my house so we use that too. Sour cream of course too.

Yeah me too. Chives are rampant in my backyard.
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PostMon Nov 12, 2012 12:12 am » by domdabears


Ok, Brits. I made my first Shepherd's Pie. It's really good. From what I know, I made it pretty traditionally. I think.

The pics are from my phone and the pics suck. No flash. It looks better than what the pictures show.

I used this recipe http://www.foodnetwork.com/recipes/dann ... index.html

I didn't put any celery in it though. That recipe called for it. I used Lamb too. We got more.


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PostMon Nov 12, 2012 1:38 am » by Fatdogmendoza


domdabears wrote:Ok, Brits. I made my first Shepherd's Pie. It's really good. From what I know, I made it pretty traditionally. I think.

The pics are from my phone and the pics suck. No flash. It looks better than what the pictures show.

I used this recipe http://www.foodnetwork.com/recipes/dann ... index.html

I didn't put any celery in it though. That recipe called for it. I used Lamb too. We got more.


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I'm fuckin full as hell right now.

Looks good dom, you got me bro, I fed my family shepherds pie today also, with fresh garden peas and chanterelle carrots as the side veg...


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