What are you / Did you have for dinner???

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PostWed Nov 28, 2012 1:05 am » by Cornbread714


Just put the chicken, gravy and potatoes in a blender and - voila!

A Soul Smoothie!
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PostWed Nov 28, 2012 1:08 am » by Slith


Cornbread714 wrote:It came out pretty good, but I still find frying and gravy-making a little tricky - at least with the tools and knowledge I have (electric stove, cheap frying pans, etc.).


Do you deglaze the pan with wine after frying to make your gravy? Adds super flavor and makes the gravy process a lot easier, no matter the quality of the pan. Polish it with butter after you shut off the heat. I have electric too. It's tricky
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PostWed Nov 28, 2012 1:13 am » by Cornbread714


Slith wrote:
Do you deglaze the pan with wine after frying to make your gravy?



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PostWed Nov 28, 2012 1:15 am » by domdabears


Cornbread714 wrote:
Slith wrote:
Do you deglaze the pan with wine after frying to make your gravy?



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:lol: :lol:

Me too.

I just put flour in the liquid, and that's my gravy.
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PostWed Nov 28, 2012 2:03 pm » by Fatdogmendoza


domdabears wrote:
Cornbread714 wrote:
Slith wrote:
Do you deglaze the pan with wine after frying to make your gravy?



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:lol: :lol:

Me too.

I just put flour in the liquid, and that's my gravy.



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PostFri Nov 30, 2012 11:54 pm » by Spock


Shrimp and Garlic Parmesan Cheese Grits. Salad.
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PostTue Dec 04, 2012 10:24 am » by Slith


Spock wrote:Shrimp and Garlic Parmesan Cheese Grits. Salad.


Shrimp stir fry last night with basmati.


Never had grits, the word.......scares me. I've had polenta, which has similar qualitities. Non?
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PostTue Dec 04, 2012 11:29 am » by Fatdogmendoza


Brown stew chicken with rice 'N' peas and a Bajan side salad...
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PostTue Dec 04, 2012 12:26 pm » by Spock


Slith wrote:
Spock wrote:Shrimp and Garlic Parmesan Cheese Grits. Salad.


Shrimp stir fry last night with basmati.


Never had grits, the word.......scares me. I've had polenta, which has similar qualitities. Non?



You're a chef and never had grits? WTF!

Go get some white stone ground grits today!

2 parts water to 1 part grits (2 cups of water for 1 cup of grits)

Bring water to rolling boil, pour in grits and lower heat, stir frequently, and a dash of salt and butter, simmer until they thicken.

Then add salt, pepper and butter. Just to taste what they are like dressed down. But, After that add sharp cheddar cheese, garlic and a Splash of Texas Pete. :love:
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PostTue Dec 04, 2012 12:28 pm » by Slith


Fatdogmendoza wrote:Brown stew chicken with rice 'N' peas and a Bajan side salad...


Caribbean side salad? Ingredients? Also interested in your stew. Care to share?

FYI, I'm a food whore.....and a sponge for culinary knowledge. :mrgreen:
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