What are you / Did you have for dinner???

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PostFri Dec 14, 2012 1:17 am » by Spock


My wife made ham fried rice tonight, it's better than any I've ever had...

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Only wish she had added cabbage.


She cooked a large bone-in ham on the grill yesterday, and it's that which is making it so damn good. That and basmati rice slightly al dente.

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PostFri Dec 14, 2012 1:23 am » by domdabears


Damn that looks good as hell. I love fried rice. I bet I could eat that whole thing myself.


I just made a frozen pizza. Sausage. Mama Cozzi from Aldi.
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PostFri Dec 14, 2012 1:25 am » by Slith


Spock wrote:My wife made ham fried rice tonight, it's better than any I've ever had...

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Only wish she had added cabbage.


She cooked a large bone-in ham on the grill yesterday, and it's that which is making it so damn good. That and basmati rice slightly al dente.

Did she keep the bone from the ham? I could shoot you a great recipe for French Canadian pea soup if she did. It's a full hearty meal in itself
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PostFri Dec 14, 2012 1:26 am » by domdabears


Hell yeah. I use the bone and ham for split pea soup. It's one of my favorites.
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PostFri Dec 14, 2012 1:29 am » by Slith


domdabears wrote:Hell yeah. I use the bone and ham for split pea soup. It's one of my favorites.

Do use use cloves in it?
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PostFri Dec 14, 2012 1:30 am » by Spock


Every once in a while we'll get the Degeorno Pepperoni and add onions, jalapeños, sharp cheddar and parmesan, then bake it. Pretty damn good, but terrible for ya.

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PostFri Dec 14, 2012 1:31 am » by domdabears


Slith wrote:
domdabears wrote:Hell yeah. I use the bone and ham for split pea soup. It's one of my favorites.

Do use use cloves in it?

No. I haven't.
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PostFri Dec 14, 2012 1:32 am » by Spock


Slith wrote:Did she keep the bone from the ham? I could shoot you a great recipe for French Canadian pea soup if she did. It's a full hearty meal in itself



Oh yea! She cooks an assortment of beans with it for a day in the crock pot. She leaves a lot of ham on the bone when she does that, it's amazing stuff.

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PostFri Dec 14, 2012 1:33 am » by Shemagh


It was so cold today (freezing fog) decided to make a big pot of broth. Boiled a Ham Hock for stock, added grated carrot, grated neep (Turnip) sliced leek, and broth mix (barley, split peas, lentils) added some of the Ham diced, big bowl of that with a crusty roll for dipping, comfort food!!

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PostFri Dec 14, 2012 1:34 am » by Slith


Shemagh wrote:It was so cold today (freezing fog) decided to make a big pot of broth. Boiled a Ham Hock for stock, added grated carrot, grated neep (Turnip) sliced leek, and broth mix (barley, split peas, lentils) added some of the Ham diced, big bowl of that with a crusty roll for dipping, comfort food!!



God that sounds so good. :flop:
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