Numbers don't lie. Over the past 20 years, America's seeds, animal feed and biofuels have been infiltrated like a virus by genetically modified organisms (GMOs). The primary winners in this game of genetic roulette have been the profit margins of the world's largest biotech, pesticide and agrochemical companies.
More than 40 percent of all U.S. cropland is devoted to GMO crops. Yet even though nearly 80 percent of processed foods sold in the U.S. now contain GMOs, the majority of genetically engineered (GE) crops aren't grown to feed humans. The bulk of today's GE soybeans and corn in particular, are used to feed animals and generate biofuels.
Americans consume 193 pounds of GMOs annually. And the animals that provide us with nearly all the meat, poultry and dairy we eat are force fed GE crops their bodies were never designed to process.
Who's getting healthy on GMOs? Not the American people, whose health has declined since GMOs were introduced into our food. Not American farmers, whose numbers have dropped precipitously since agribusiness has taken over our farmland. And not the billions of animals being pumped full of antibiotics to stave off illnesses associated with confinement and GMO feed ( via organicconsumers.org ).