New Study: Aspartame Damages The Brain at Any Dose
â€śMultiple Sclerosis is often misdiagnosed, and that it could be aspartame poisoningâ€ť â€“ Montel Williams
Given that Aspartame is 200 times sweeter than sugar, manufacturers are able to produce their sweet foods and market them as â€ślow calorieâ€ť so they can market and appeal to millions of people on â€śdiets.â€ť There is noÂ doubt that the less sugar you have in your diet, the better. But replacing sugar with aspartame is not the solution, and in fact is likely to be evenÂ worseÂ for your health.
In my personal experience, Aspartame has always made my head feel very odd when I consumed it. Headaches, light headedness and overall nausea, are all symptoms I personally feel from consuming Aspartame. But that isnâ€™t even the bad part when you look at what all of theÂ researchÂ is suggesting. So I question, and everyone should be asking the same: With all of the research about Aspartame and its dangerous effects, even in small quantities, why is it still approved by the FDA and other health agencies as being safe for human consumption?
Letâ€™s take a look at someÂ research.
What is this lovely substance (Aspartame) made of?
An Aspartame molecule is essentially made up of 3 different substances. 90% of it is made of two natural amino acids, 1 being aspartic acid and the other being phenylalanine. The other 10% of the molecule is made up of a methyl ester bond (includes Methanol).Â The methanol is released from the aspartame within hours of consumption and begins traveling through the body via the blood. Once the methyl ester bond is broken, is separtes into methyl alcohol and methanol (wood alcohol). The big problem with methanol is that it easily passes into your blood-brain barrier and once there, is converted into formaldehyde.Â FormaldehydeÂ is what is causing the brain damage. While animals are able to detoxify methanol in the body,Â humansÂ do not have this capability. It doesnâ€™t really take a rocket scientist to realize that accumulating formaldehyde in the brain is not a good thing.
Whatâ€™s the deal with Methanol?
As mentioned above, Methanol is the key issue here as it is what converts into formaldehyde. While it is often believed that formic acid is the issue with Aspartame, it is actually formaldehyde. Formaldehyde is a serious neurotoxin and carcinogen. According to the EPA, Methanol is considered a cumulative poison which means is accumulates in the body and very little is excreted each time it is consumed.
Methanol is a toxin that destroys the myelin tissue in your body, which is the insulating material around your nerves that allows nerve signals to travel properly. Once injured, one can have what are called demyelinating symptoms that are commonly seen in diseases like MS and also migrainesÂ that canÂ include bizarre and inconsistent visual field disruptions.
But it must be safe in small doses!
While having NO methanol in the body makes most sense, the EPA has accepted that a limit of consumption of 7.8 mg/day is still OK. Why we accept even small amounts of toxic stuff in our body is beyond me, but some feel we can still consume this stuff in small doses. According to Woodrow Monte, Ph.D, R.D., director of the Food Science and Nutrition Laboratory at Arizona State University:
â€śWhen diet sodas and soft drinks, sweetened with aspartame, are used to replace fluid loss during exercise and physical exertion in hot climates, the intake of methanol can exceed 250 mg/day or 32 times the Environmental Protection Agencyâ€™s recommended limit of consumption for this cumulative toxin.â€ť
Further, he states that due to the lack of a couple of key enzymes, humans are many times more sensitive to the toxic effects of methanol than animals. Therefore, tests of aspartame or methanol on animals do not accurately reflect the danger for humans.
â€śThere are no human or mammalian studies to evaluate the possible mutagenic, teratogenic, or carcinogenic effects of chronic administration of methyl alcohol,â€ťÂ he said.
How can you know you are getting too much Methanol? You may experience headaches, ear buzzing, dizziness, nausea, gastrointestinal disturbances, weakness, vertigo, chills, memory lapses, numbness and shooting pains in the extremities, behavioral disturbances, and neuritis. Another very well known sign of methanol poisoning is vision problems.
Adding to the problem, one of the amino acids in aspartame, aspartic acid is capable of crossing your blood-brain barrier. There it attacks your brain cells, creating a form of cellular overstimulation called excitotoxicity, which can lead to cell death.
Your blood-brain barrier, which normally protects your brain from excess aspartate, as well as toxins, is not able to adequately protect you against the effects of aspartame consumption because it:
Is not fully developed during childhood
Does not fully protect all areas of the brain
Is damaged by numerous chronic and acute conditions
Allows seepage of excess aspartate into the brain even when intact
That excess aspartate slowly begins to destroy neurons, and the large majority (75 percent or more) of neural cells in a particular area of the brain are killed before any clinical symptoms of a chronic illness are noticed. Then, when they do occur, they may or may not be associated with aspartame consumption, even though examples of chronic illnesses that are made worse by long-term exposure to excitatory amino acid damage include:Â Multiple sclerosis (MS),Â ALS, hormonal problems, memory loss, epilepsy, hearing loss, Alzheimers, dementia, brain lesions, and Neuroendocrine disorders.
It can be easy for us to make the argument that this stuff is OK in small doses, and it hasnâ€™t killed us yet so it canâ€™t be that bad. But it almost seems there is something more to it why we use this reasoning. Are we just addicted to these substances? Afraid to admit we have been poisoning ourselves? Unable to accept that the FDA and health agencies have lied to us? Like to brush these truths off as conspiracies? No matter what the reason is, there comes a point where we must see what is staring us in the face and start looking at how we can begin making new choices. Returning to something that is healthier and more in line with our bodies. We are really damaging ourselves here and becoming quite numb to life. It is susbstances like Aspartame and FluorideÂ that are causing these issues and the difference it makes to avoid these substances is monumental for our quality of life and consciousness.
Sources and more information:
So What the Heck is Aspartame Made Of? Virtually all of the marketing material emphasizes the fact that aspartame is natural and made of two amino acids, the building blocks of protein. But, like many deceptions, this is only partially true. While there are two amino acids that comprise 90 of aspartame, aspartic acid and phenylalanine, they are...
More than 90 countries have given the artificial sweetener aspartame the green light to be used in thousands of food and beverage products. 1 Two hundred times sweeter than sugar, aspartame allows food manufacturers to produce sweet foods they can market as "low calorie," "diet," or sugar-free," appealing to hundreds of millions of consumers...
( via collective-evolution.com )
jimgordon129 wrote November 8, 2012 6:49:49 PM CET
Do something...First is do your own research !
For those who really want to get the true facts ..read the following studies on Aspartame:
Please donâ€™t argue with science, it just makes you look silly.
Temps13 wrote October 11, 2012 1:06:06 AM CEST
criminals...people ffs do SOMETHING