The U.S. food industry is notorious for poisoning the very consumers who drive their multi-billion dollar enterprise, even spending millions against their right to informed consent (truthful GMO labeling). So, is it any wonder that this deregulated and increasingly deranged juggernaut is experimenting on its own customer base by exposing them to trillions of toxic nanoparticles?
A new study published in Biomedicine and Pharmacotherapy titled, "Effects of titanium dioxide nanoparticles in human gastric epithelial cells in vitro," reveals for the first time that the nanoparticle form of the common "whitening" agent known as titanium dioxide is capable of inducing "tumor-like" changes in exposed human cells.
Whereas previous cell research has established that titanium dioxide (TiO2) is cytotoxic (cell damaging), this is the first study of its kind to find exposed cells undergo a 'phenotypal' transition from normal to cancerous cell traits, including an increased rate of cell proliferation and a decrease in programmed cell death - hallmark features of precancerous and/or cancerous cells associated with 'immortalization.'
Owing to the fact that the researchers tested human gastric epithelial cells, a type of stomach cell in direct contact with material we eat, and considering the broad range of drug, personal care and food products nanoparticle TiO2 is commonly used within, the toxicological implications of these findings are deeply concerning ( via greenmedinfo.com ).